Wednesday, June 23, 2010

Is That... A Ripe Peach? A Gluten-Free Bun?

For somebody who really hates to travel, I do an awful lot of it.

This latest round wasn't too bad (MP cooked), but there was one really dismal restaurant meal. I ordered from their "gluten-free menu" and got, exactly, a piece grilled salmon, grilled asparagus, and a lemon-half. There was no salt or pepper on the fish or asparagus. No butter or oil. No herbs. Nothing. What I listed is what I got on the plate.

It wasn't about good food; it was about not getting sued. I thought, "Dude, are you even trying in there?"
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All these little peaches out there look like this:


Except for these three. And I have no idea what's up with this.


They're very close to the ground (I totally should have cut that branch this spring but I didn't because I am a wimp)and maybe... Nope. I got nothin', just three mutant peaches. I check out the big one and, alas, it has some end-rot or something. It would never last in this heat. I squoze it a little and... huh?

Ladies and Gentlemen, is this not a ripe peach?



I ate it and it was divine. Ripe peaches in June? Whoever heard of such a thing? Elberta is supposed to be a late-season, August-September peach, and I get mine at the end of July -- except for this, and I don't know what this is.

Gardening is very engaging. Little mysteries everywhere.
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Look at this.

Yes, go ahead. I'll wait.

Do you see that? Do you see that bun? I made that bun! An honest-to-goodness hamburger bun, the likes of which I have not had in seven years! (BTW -- the beer in the back is a K├Âlsch, which was a great choice with the burger.)

There are still some issue to be worked out, but I am seriously on to something. When I get this ironed out, you can bet I'll post it here!

And there's a restaurant I know of that needs some recipes, too.

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